Earth Class
In September, our school was asked to take part in a promotional video for Wilder Kent Awards. Please take a look at the video!
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Year 2
Posted: Mar 29, 2022 by: Tara (Tara) on: Forest Blog
Foraged spring greens were mixed with lemon, olive oil and seasoned with salt and pepper.
Some children grated some parmesan into their wild garlic pesto, then dipped in some bread disc, simply made with self raising flour, a sprinkle of caster sugar and water until dough like, then gently cooked.
Finn thoughtfully brought in some pots and sunflower seeds for each of his classmates to sow.
This was for Down’s Syndrome Day, to raise awareness about living with Down’s Syndrome, as his younger brother does.
Just like the sunflower, we all grow and bloom in different ways.
Thank you, Finn!
